I tried a new recipe, which is always hit-and-miss. They weren't as buttery as I would have liked, and they really needed to be refrigerated for several hours before rolling. But then again, they were supposed to be drop cookies.
My icing also didn't turn out perfectly; it was extra runny, and it ended up Pepto-pink, instead of a light pink like I wanted. I made the best of it though, and drizzled or dipped most of the cookies, as to avoid neon shock.
If anyone has any delicious tips for me, please let me know!
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