Friday, March 19, 2010
Kahlua Chocolate Mocha Cupcakes
That's a mouthful isn't it? But a very delicious one.
The cupcakes are really simple, just a basic chocolate cake recipe-- or a box, if you were in a bind like myself-- with a few tweaks. Instead of water, I substituted some room temperature coffee. I also added a splash, or two or three, of Kahlua!
The icing is a recipe from the Cake Mix Doctor. She calls for six Tablespoons of boiling water, but I also substituted coffee-- this time hot-- here too.
The icing was a bit too melty, perhaps from the gorgeous weather--finally!! I couldn't pipe it very well, but I think it looks just fine. I might go back and add a few chocolate twirls or sprinkles, just for fun!
Today is a friend's birthday, and these are for her party tomorrow! Also, notice the lovely Liberty of London for Target serving tray!!
I had been waiting for weeks for these to come out, and I am so glad I got this piece! I'm almost surprised at how quickly these have sold out, but seeing how cute they are explains it all.
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